Dedicated to all derivates of milk, Cheese is one of the most important events organized by Slow Food. Every two years in the city of Bra the best cheese artisans from all over the world come to present their products, meet co-producers, discuss old and new market challenges and confront the global dairy elite. Among the proposed activities, there are milk and tasting workshops as well as educational activities for adults and children

An international event dedicated to fish and sea resources, held every two years, aims to give voice to a variety of subjects linked to the preservation of traditional fishing techniques, marine ecosystems and fostering relationships that bind producers , fishermen, scientists, cooks, researchers and, of course, interested consumers

An international food and wine event in Turin, that brings together every two years, producers and artisans of the agri-food sector from all over the world. The event, which consists of an exhibition as well as activities such as conferences, forums, workshops, guided tastings and cooking lessons, is organized by Terra Madre with the aim of giving visibility to farmers, fishermen, breeders, and small producers of the Terra Madre network who work to promote a new gastronomy, based on the protection of biodiversity, the protection of the environment and respect for local cultures and traditions