A long cut similar to a flat fettuccia but with curly edges that scoop up the sauce. Theyre also called "mafaldine" or "reginette" after Queen Mafalda of Savoia. When properly prepared, in fact, they immediately become the queen of every feast.
Scheda delle caratteristiche fisiche del prodotto
|Cross section (mm)||1.52
|Al dente cooking time (min)||9|