I liked sophisticated dishes, maccheroni pie
(Giacomo Casanova, Histoire de ma vie)
The most precious moments are the ones we can dedicate to what we really love.
Like a good plate of pasta. Prepared the traditional way, it's a poem of flavours, a joy that opens up the heart, an exquisitely fine balance of sensations. It's often enhanced by ingredients that are seemingly humble but actually ennoble the already excellent quality of the raw materials used.
Pasta may not have been invented in Gragnano, but it's here that it found the ideal conditions for becoming a sublime dish of worldwide renown.